To scald briefly in boiling water and then cool quickly, usually to preserve color and texture.

To lose color or to become pale, especially due to shock or fear.

रंग उधरना (Rang udharna)

English Usage: "He blanched at the sight of the blood."

Hindi Usage: "रक्त का दृश्य देखकर वह रंग उधर गया।"

A process of briefly cooking food by immersing it in boiling water, then plunging it into cold water to stop the cooking.

उबाला हुआ खाद्य पदार्थ (Ubaala hua khaady padarth)

English Usage: "The blanch of the almonds improved their texture."

Hindi Usage: "बादाम का उबालना उनकी बनावट को बेहतर बनाता है।"