A method of cooking food quickly in a small amount of oil or fat, typically in a pan over relatively high heat.

तले हुए व्यंजन बनाने की विधि

English Usage: The chef demonstrated how to make a perfect sauté of vegetables.

Hindi Usage: शेफ ने सब्जियों का सही सॉट बनाने का तरीका दिखाया।