An alcoholic fermentation process involving the conversion of sugars into alcohol and carbon dioxide by yeast.

A biological process associated with fermentation in microorganisms.

सूक्ष्मजीवों में खमीर प्रक्रिया

English Usage: The zymasis in yeast cultures is essential for brewing beer.

Hindi Usage: यीस्ट कल्चर में खमीर प्रक्रिया बियर बनाने के लिए आवश्यक है।