Water that is heated or at a higher temperature than the surrounding environment.

A term used in cooking to indicate water temperature suitable for dissolving ingredients.

पाककला में उपयोग किया जाने वाला पानी

English Usage: You should use warm water to dissolve the sugar in the recipe.

Hindi Usage: आपको नुस्खे में चीनी को घोलने के लिए गर्म पानी का उपयोग करना चाहिए।