A gummy exudate obtained from various species of the genus Astragalus, often used as a thickener or emulsifier in food and cosmetics.

त्रगकांथ

English Usage: The recipe called for tragacanth as a thickening agent in the sauce.

Hindi Usage: रेसिपी में सॉस में गाढ़ा करने के लिए त्रगकांथ का प्रयोग करने के लिए कहा गया।