A type of organic acid derived from sugars, often used in biochemistry and food science.

A compound used in research, especially related to sweeteners and flavorings.

अनुसंधान में उपयोग होने वाला यौगिक

English Usage: "The researchers found that saccharinic acid could enhance the sweetness of various food products."

Hindi Usage: "शोधकर्ताओं ने पाया कि शर्कराई अम्ल विभिन्न खाद्य पदार्थों की मिठास बढ़ा सकता है।"