meat that is red when raw, typically from mammals

indicates a type of meat that is richer and usually more flavorful

गाढ़ा मांस

English Usage: Many chefs prefer red meat for its rich flavor in gourmet dishes.

Hindi Usage: कई शेफ गॉरमेट व्यंजनों में इसके गहरे स्वाद के लिए लाल मांस को प्राथमिकता देते हैं।