the quality or state of being pulpy (soft and yielding)

the degree of softness or moisture in a substance, particularly in food

नर्मी या नमी का स्तर

English Usage: The pulpiness of the tomato contributes to the richness of the sauce.

Hindi Usage: टमाटर का गूदापन सॉस की समृद्धि में योगदान देता है।