A traditional Persian dish made with stewed meat and vegetables, often served with rice.

A historical term referring to a kind of curry made in certain regional cuisines.

एक ऐतिहासिक शब्द जो कुछ क्षेत्रीय पाक कला में बनाए जाने वाले करी के एक प्रकार को संदर्भित करता है।

English Usage: "The khor prepared by the chef had a unique flavor."

Hindi Usage: "शेफ द्वारा बनाया गया खोर अद्वितीय स्वाद वाला था।"