The process of forming a gel, typically from proteins or starches, which results in a semi-solid substance.

जेली का निर्माण

English Usage: The gelatinisation of the starch in the recipe gives the dish its desired texture.

Hindi Usage: रेसिपी में स्टार्च का जेलीकरण व्यंजन को वांछित बनावट देता है।