Referring to a type of joint, particularly in the context of a 'French joint' in culinary uses, meaning a specific cut of meat or style of preparation.
फ्रेंच जोड़
English Usage: The butcher recommended the French joint for roasting.
Hindi Usage: कसाई ने भुने के लिए फ्रेंच जोड़ की सिफारिश की।