A freshwater crustacean, often referred to as a crayfish or crawfish.

Used in culinary contexts to describe a dish featuring crayfish.

खाना बनाने के संदर्भ में क्रेफिश का उपयोग करने वाला व्यंजन।

English Usage: The restaurant's signature ecrevisse bisque was a favorite among patrons.

Hindi Usage: रेस्तरां की विशेष ईक्रेविस बिस्क सबसे पसंदीदा थी।