The foam or froth that forms on top of fermented liquids, such as ale or beer.

A term used in some dialects to refer to the yeast or sediment left in a brewing container.

खमीर

English Usage: The brewmaster examined the barm left at the bottom of the barrel for quality.

Hindi Usage: बीयर बनाने वाले ने बैरल के नीचे छोड़े गए खमीर की गुणवत्ता की जांच की।