A dilute or weak acid, often used in the context of culinary or chemical discussions.

पतला या कमजोर अम्ल

English Usage: The acidulae present in the recipe gave the dish a refreshing tang.

Hindi Usage: इस नुस्खे में मौजूद अम्ल ने डिश को ताज़गी भरा स्वाद दिया।