Pickle or condiment, usually made from a variety of fruits or vegetables.

An act of preserving food through salting or pickling.

संरक्षण

English Usage: The achar process helps to keep vegetables fresh for months.

Hindi Usage: आचार करने की प्रक्रिया सब्जियों को महीनों तक ताजा रखने में मदद करती है।